Captured by Candlelight | 4160 Tuesdays

A rich, boozy Christmas pudding of a fragrance, cognac-soaked fruit, toasted hazelnut
and warm candle wax over oak.

This one has a great origin story: it began when a philosopher friend of the house asked for the smell of Christmas pudding for a television appearance the next morning.

Sarah McCartney blended dark sugar, cognac-soaked dried fruit and toasted hazelnuts on
the spot. Everyone in the studio wanted to wear it, so it became a full fragrance.

This one anchors Modern British Masters as our richest, most wintery gourmand. Best
saved for cold nights and special occasions.