4160 Tuesdays
Ginger Snap | 4160 Tuesdays
Ginger Snap | 4160 Tuesdays
A warm, spicy ginger and tonka fragrance, proof that a scent inspired by a British biscuit
can still feel genuinely sophisticated.
Ginger is notoriously difficult to work with in perfumery: mix it wrong and it turns soapy.
But Ginger Snap gets it right. Real ginger root extract sits over creamy tonka absolute, with hints of hay and toasted almond, on a warm base of musk and amber woods.
We’ve placed this fragrance in Modern British Masters as our cheeriest spice recommendation, warm without being heavy, and genuinely more interesting than its name lets on. The perfect scent for Autumn.
Notes
Notes
Ginger root extract, tonka absolute, hay, toasted almond, nutmeg, musks, amber woods.
Story
Story
Sarah McCartney has often spoken about turning familiar British food memories into perfume. Ginger Snap demonstrates how a simple homemade biscuit can inspire a surprisingly sophisticated fragrance built around spice, warmth and nostalgia.
Perfumer
Perfumer
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